Friday, March 4, 2011

BACON FAT


BACON FAT
DON'T YOU JUST LOVE BACON FAT? OH, I DO! THIS IS MY CUP OF BACON FAT THAT I KEEP IN THE REFRIGERATOR. IT'S NOT THE BEST PICTURE I KNOW, BUT THE TASTE SURE MAKES UP FOR THE LACK OF BEAUTY HERE. IF YOU ARE NOT FAMILIAR WITH USING BACON FAT IN YOUR COOKING YOU ARE SURELY MISSING OUT ON ONE OF THE FINER THINGS IN LIFE. I MEAN WHO DOESN'T LIKE BACON FAT. IT MAKES EVERYTHING YOU COOK TASTE BETTER.

NOW SOME OF YOU MAY BE ASKING, WHERE DO YOU BUY BACON FAT? WELL, YOU DON'T. YOU JUST HAVE TO FRY UP SOME DELICIOUS BACON FOR BREAKFAST AND THEN POUR OFF THE FAT THAT'S LEFT IN THE PAN INTO A CUP OR SOME OTHER CONTAINER(NOT PLASTIC THOUGH OR IT WILL MELT) AND KEEP IT IN THE REFRIGERATOR UNTIL YOU ARE READY TO MAKE SOMETHING ABSOLUTELY DELICIOUS. I WILL BE POSTING SOME OF MY FAVORITES SOON. THERE ARE JUST SOME THINGS THAT IF YOU DON'T USE BACON FAT IN THEM YOU MIGHT AS WELL NOT EVEN BOTHER FIXING THEM CAUSE THEY JUST AREN'T GOING TO BE AS GOOD.

I KNOW IT'S NOT THE MOST HEALTHY THING TO COOK WITH, BUT IT'S OK ONCE IN AWHILE, I JUST WOULDN'T BE COOKING WITH IT EVERYDAY.
NOW GO FRY UP SOME BACON AND THINK OF ALL THE WONDERFUL THINGS YOU CAN DO WITH THAT GORGEOUS BACON FAT!!!!!!!

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